The HRA 2024 Annual Awards and Dinner
Saturday, 10 February 2024 – 5pm to 11.30pm
New venue for 2024 Hilton Brighton Metropole Hotel, 106 Kings Road, Brighton, BN1 2FU
Featuring welcome drinks, a fabulous three-course meal, a guest speaker and 16 prestigious awards to the brightest and best that heritage rail has to offer, the HRA Annual Awards and Dinner sponsored by Inspire Structures, celebrates all that is great in heritage rail and honours the outstanding achievements of railways, tramways, rolling stock groups and heritage rail people.
The Evening:
5pm Doors Open
5.30pm Drinks Reception Kindly sponsored by The Ffestiniog and Welsh Highland Railway
5.45pm Welcome Address
6.50pm Awards Dinner
8.45pm Special Guest Speaker
9pm Presentation of the 2024 HRA Annual Awards proudly sponsored by Inspire Structures
11.30pm Close
(Please Note that timings during the evening are approximate)
Tickets available
HRA Members:
Individual tickets £92.50 + VAT per person
Tickets for groups of six or more people £87.50 + VAT per person
(All tickets must be purchased together)
Tables of ten £81.50 + VAT per person
(All ten tickets must be purchased together)
Non-Members prices:
Individual tickets £160.00 + VAT per person
Tables of six or more people £150 + VAT per person
(All tickets must be purchased together)
Tables of ten £140 + VAT per person
(All ten tickets must be purchased together)
Please Note: Tickets are for the Awards evening and dinner only and do not include for hotel accommodation or any other costs attendees may incur in attending this event.
Dinner Menu
When making your booking you will need to confirm the menu choices of all ticket holders. Please make sure you have collated these before beginning the booking form
Starters
- Salad of crumbled feta, butternut squash, pomegranate, chickpea, falafel - Vegetarian and gluten free
- Cured Scottish Salmon, pickled fennel, honey mustard dressing, ciabatta
- Ham hock terrine
Mains
- Pan-roasted chicken breast, herby potato, wild mushroom, seasonal vegetables, red wine jus
- Garlic and thyme beef feather blade, seasonal vegetables, creamed mash, charred onions, red wine jus - Gluten free
- Wild forest mushroom stroganoff, served with black rice - Vegetarian and gluten free
Desserts
- Coconut and lime cremoux, mango and pineapple salsa, roast coconut, sable tart - Vegetarian
- Granny Smith apple cremoux, dulce de leche, roasted Pink Lady apple insert white chocolate crunch - Vegetarian
- Chocolate truffle brownie - Vegetarian and gluten free
If you have any other dietary requirements (e.g. vegan, lactose free etc.) then please let us know and we’ll discuss these with the venue.
Join us for a memorable night – book now
